Double IPA Recipe - Citrus Empire Imperial IPA

{"RecipeId":65631,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111170,"Name":"Citrus Empire Imperial IPA","Description":"Grain should absorb 840ml per kg, so 5.88L. \n","ImageUrlRoot":null,"StyleId":"22A","StyleName":"Double IPA","BatchSize":20,"BoilSize":29,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1551054372810)\/","BrewSessionCount":1,"MostRecentBrewSession":13921,"Og":1.0768291066047877,"Fg":1.0145975302549097,"Srm":8.618628151626492,"Ibu":88.125596743831522,"BgGu":1.1470339906092293,"Abv":8.0278733491342766,"Calories":262,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"3","Ppg":"36","L":"1","Use":"Mash","Id":"348727","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"1"},{"Per":"43","Amt":"3","Ppg":"34","L":"1","Use":"Mash","Id":"348728","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"348729","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"34","L":"40","Use":"Mash","Id":"348730","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"33","Type":"Leaf","Use":"Boil","Min":"40","Day":"0","AA":"17.2","Ibu":"45.15295289311","Id":"372618","IngId":"60","Name":"Summit ","CustomName":"","Rank":"1"},{"Amt":"33","Type":"Leaf","Use":"Boil","Min":"40","Day":"0","AA":"10.5","Ibu":"27.5643026382358","Id":"372619","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"28","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"16","Ibu":"8.90388197644578","Id":"372620","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"3"},{"Amt":"30","Type":"Leaf","Use":"Boil","Min":"5","Day":"0","AA":"12","Ibu":"6.50445923603993","Id":"372621","IngId":"7","Name":"Citra ","CustomName":"","Rank":"4"},{"Amt":"28","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"372622","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"5"},{"Amt":"30","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"372623","IngId":"7","Name":"Citra ","CustomName":"","Rank":"6"},{"Amt":"30","Type":"Leaf","Use":"FlameOut","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"372663","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"7"},{"Amt":"29","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"16","Ibu":"0","Id":"372624","IngId":"279","Name":"El Dorado","CustomName":"","Rank":"8"},{"Amt":"30","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"372625","IngId":"7","Name":"Citra ","CustomName":"","Rank":"9"},{"Amt":"30","Type":"Leaf","Use":"DryHop","Min":"0","Day":"0","AA":"9","Ibu":"0","Id":"372626","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.81","Id":"97344","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.007","Unit":"kg","Use":"Boil","Id":"67071","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"111705","Rank":"1","Text":"Add 17.5L strike water @ 72.5C to get a 65C mash. Hold for 60min stirring every 15 min"},{"Id":"111765","Rank":"2","Text":"Lauter and reserve first runnings"},{"Id":"111706","Rank":"3","Text":"Add 18L sparge water @ 77C. Hold for 15 min stirring every 5min"},{"Id":"111766","Rank":"4","Text":"Lauter and add to kettle"},{"Id":"111767","Rank":"5","Text":"Add Irish Moss with 10min left in the boil"},{"Id":"111768","Rank":"6","Text":"Cool to 70C with a wort chiller after flame out hop additions and let sit for 20min, stirring every 2min"},{"Id":"111769","Rank":"7","Text":"Cool to 20C with a wort chiller, pitch an aerate yeast. Ferment at 20C."},{"Id":"111770","Rank":"8","Text":"Dry-hop directly into primary at day 10"},{"Id":"111771","Rank":"9","Text":"At day 15, chill to 2 degrees and hold for 1 day"},{"Id":"111772","Rank":"10","Text":"Fine with 1tblsp of gelatin mixed in 3/4cup of water at 70C. Hold for 3-4 days"},{"Id":"111773","Rank":"11","Text":"Transfer to a new sanitized carboy leaving a bit of beer in the bottom of the primary. Make sure to not suck up gelatin/yeast."},{"Id":"111774","Rank":"12","Text":"Boil 1 cup of water for 10min with 80g of sugar. Let cool, add to carboy and stir carefully."},{"Id":"111775","Rank":"13","Text":"Transfer to bottles and let bottle condition for 3-6 weeks at fermentation temperature (20C)."}]}