British Brown Ale Recipe - Moose Drool 2

Recipe Info

Recipe Image

Moose Drool 2

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Dark Crystal 80L - UK, Chocolate - UK, Black Malt - UK, Crystal 30L - UK, Pale Chocolate - UK, East Kent Goldings Hops, Liberty Hops, Willamette Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

79% - 2-Row - US
10
37
1
Mash
7% - Crystal 60L - CA
0.85
34
60
Mash
6% - Dark Crystal 80L - UK
0.7
33
80
Mash
2% - Chocolate - UK
0.25
34
425
Mash
1% - Black Malt - UK
0.125
28
500
Mash
4% - Crystal 30L - UK
0.5
34
30
Mash
2% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
16.6
Liberty
1
Pellet
Boil
25 min(s)
4
8.4
Willamette
1
Pellet
Boil
15 min(s)
5
7.5

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Drool 2
British Brown Ale
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 32.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.4° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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