Weissbier Recipe - Clone Of H-P Weiss
Weissbier
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Clone Of H-P Weiss
by ZG77INJUN on 2/24/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Rice Hulls - US, Flaked Wheat - US, Melanoidin Malt - US, Bohemian Pilsner - DE, Mt. Hood Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
This recipe was cloned from H-P Weiss.
4% - Melanoidin Malt - US
28% - Bohemian Pilsner - DE
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
make 1500cc yeast starter
can substitute Munich malt for melanoidin
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of H-P Weiss
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.014
FG
-
13.1 IBU (tinseth)
Bitterness
-
0.24
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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