American Amber Ale Recipe - 3rd Clone Of Cranberry Clamor - Northern Brewer kit

Recipe Info

Recipe Image

3rd Clone Of Cranberry Clamor - Northern Brewer kit

by on
All Grain + Extract
5.5 Gallon(s)
6.7 Gallon(s)
60 min
62%
simplified the fermentables

This recipe was cloned from Clone Of Cranberry Clamor - Northern Brewer kit.

Fermentables

66% - North American Pale Ale
10
37
3
Mash
13% - Pale Ale - US
2
37
4
Mash
7% - Dry Malt Extract - Light - US
1
44
8
Extract
13% - American Pale Ale
2
37
4
Mash
1% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
13.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Mulling Spices
0.5
oz
Boil
Dried cranberries
8
oz
Boil
Yeast Nutrient
3
tsp
Boil
Whirlfloc Tablet
0.5
each
Boil
Antifoam
3
each
Boil
Dried cranberries
16
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mix DME up 1lb in 100deg. water
2.
Hydrate Yeast (boil some water to sanitize put into small jar when it cools down mix yeast in)
3.
Heat 3.85 Gallons of Strike water to 167deg (Heat the tun with the warm water)
4.
Pour into Tun and Mix in Grains.
5.
Check PH and adjust
6.
Let Mash for 60 Mins @ 154deg
7.
Heat 5.25 Gallons to HLT almost boiling. (sparge water)
8.
Check for iodine test throughout mash
9.
Batch sparge until wort is clear
10.
Fly sparge from what's left in HLT and collect in Big Kettle
11.
Add DME from Erlenmeyer flask
12.
Check Pre-Boil Gravity
13.
Boil for 60 mins adding Hops @30 min mark
14.
Add adjuncts/cranberry @ 15 min left and put chiller in wort.
15.
cool the wort down
16.
While cooling make sure all is sanitized
17.
Top off with cooled water if necessary to get to 5.5 Gallons
18.
Pour into Fermentor
19.
Check Post-Boil Gravity
20.
Add 1 min of oxygen at 1psi
21.
Pitch yeast

Tasting Notes (3)

kidrocking79

Tasted on 4/9/2019 by kidrocking79

Notes:

I'm putting it into tertiary fermentation. Its been a month since secondary and it hasn't stopped fermenting because of the 16oz of cranberries. It's now 1.012 after fermenting for a month with 16oz of dried trader joes cranberries. It tastes really good. a bit on the light side. I did top off before putting into secondary with about 1/2 gallon of water into glass carboy so this is probably why.

kidrocking79

Tasted on 4/9/2019 by kidrocking79

Notes:

Putting into tertiary fermentation. Very fruity. Excellent light beer. 1.012 abv after adding the extra cfranberries and topping off w/ water

kidrocking79

Tasted on 3/9/2019 by kidrocking79

Notes:

Put into secondary fermentation with 16oz of dried cranberries. This will be a fruitful beer I think. I tastes a bit alcoholy right now. It's currently at 1.010 indicating 7.35% abv

Recipe Facts

3rd Clone Of Cranberry Clamor - Northern Brewer ki...
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.7° SRM Color
  • 62% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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