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Cocoa Vanilla Porter Recipe

Recipe Info

Recipe Image

Cocoa Vanilla Porter

by Bort on 2/23/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 21 Liter(s)

Boil Size: 24.6052 Liter(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel Pils - DE, Chocolate - UK, Vienna - DE, Rolled Oats - US, Centennial Hops, Saaz Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Vanilla Bean.

Fermentables

76% - Maris Otter Pale - UK

lbkg 4.5

ppg 38

L 3

use Mash

6% - Caramel Pils - DE

lbkg 0.382

ppg 34

L 8

use Mash

9% - Chocolate - UK

lbkg 0.564

ppg 34

L 425

use Mash

4% - Vienna - DE

lbkg 0.248

ppg 37

L 4

use Mash

4% - Rolled Oats - US

lbkg 0.25

ppg 33

L 2

use Mash

5.944 lb kg total fermentables

Hops

Centennial

oz g 28

type Pellet

usage Boil

time 60 min(s)

AA 10

IBU 29.4

Saaz

oz g 54

type Pellet

usage Boil

time 30 min(s)

AA 3.1

IBU 13.5

Willamette

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 4.1

IBU 6.0

110 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

Vanilla Bean

amount 1

unit each

usage Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cocoa Vanilla Porter

21.00 Gallons Liters Batch Size
24.61 Gallons Liters Boil Size
60 min Boil Time
1.066 OG
1.016 FG
48.8 IBU (tinseth) Bitterness
0.74 BG:GU
36.3° SRM Color
75% Efficiency
6.4% ABV Alcohol
223 per 12oz Calories

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