American IPA Recipe - JEG Juice
American IPA
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JEG Juice
by Gibbonator on 2/23/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.75 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Briess Carapils, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc tablet - last 15 min of boil.
This recipe was cloned from Zombie Dust - Larrys Beer and BBQ Clone .
4% - Caramel/Crystal 20 - US
4% - Melanoidin Malt - US
name
Wyeast American Ale 1056
Whirlfloc tablet - last 15 min of boil
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
50.8 IBU (tinseth)
Bitterness
0.77
BG:GU
7.2 ° SRM
Color
69%
Efficiency
6.3 % ABV
Alcohol
225 per 12oz
Calories
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