American IPA Recipe - JEG Juice

Recipe Info

Recipe Image

JEG Juice

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - UK, Briess Carapils, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc tablet - last 15 min of boil.

This recipe was cloned from Zombie Dust - Larrys Beer and BBQ Clone.

Fermentables

79% - 2-Row - US
11
36
2
Mash
7% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - Briess Carapils
0.5
34
1
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
13.1
20.5
Citra
1
Pellet
Boil
15 min(s)
13.1
20.3
Citra
1
Pellet
Boil
5 min(s)
13.1
8.2
Citra
1
Pellet
Boil
1 min(s)
13.1
1.8
Citra
1.5
Pellet
DryHop
7 day(s)
13.1
0.0

Yeast

Wyeast American Ale 1056
74%

Other Stuff

Whirlfloc tablet - last 15 min of boil
1
each
Boil

Mash Steps

BIAB 152f 60 mins
Direct Heat
152
60 min
BIAB 168f 10
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JEG Juice
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 50.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.2° SRM Color
  • 69% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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