Koelsch Recipe

Recipe Info

Recipe Image

Koelsch

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
70%
Koelsch

Fermentables

73% - Pilsner - DE
3.84
38
1
Mash
14% - Vienna - DE
0.72
37
4
Mash
14% - Pale Wheat - DE
0.72
36
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
20.8
Saphir
30
Pellet
Boil
5 min(s)
3.3
2.3

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
53
15 min
Mash-Out
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koelsch
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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