This recipe has been brewed 1 time(s)
Recipe Facts
Cream Ale
Cream Ale
- 23.00 Gallons Liters Batch Size
- 28.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 15.8 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 167 per 12oz Calories
