Altbier Recipe - Mark's Alt Bier

Recipe Info

Recipe Image

Mark's Alt Bier

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraMunich II - DE, Acidulated Malt - DE , Munich Light - DE, Munich Dark - DE, Aromatic Malt - US, Pilsner - DE, Northern Brewer Hops, Saaz Hops, Imperial Kaiser G02 Homebrew Yeast, Irish Moss.

Fermentables

4% - Wheat Malt - DE
0.5
37
2
Mash
11% - CaraMunich II - DE
1.25
34
46
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
43% - Munich Light - DE
5
37
6
Mash
26% - Munich Dark - DE
3
37
15
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
9% - Pilsner - DE
1
38
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
25.4
Saaz
2
Pellet
Boil
2 min(s)
3.8
2.0
Northern Brewer
1
Pellet
Boil
15 min(s)
9
13.7

Yeast

Imperial Kaiser G02
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Infusion
120
20 min
Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SB-Brewer

Tasted on 8/20/2021 by SB-Brewer

Notes:

1st place Buckels & Brews festival Santa Barbara 2019.

Recipe Facts

Mark's Alt Bier
Altbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 41.1 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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