Flanders Red Ale Recipe - Flanders Red

Recipe Info

Recipe Image

Flanders Red

by on
All Grain
7 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Munich - Light 10L - US, Wheat - US, Aromatic Malt - US, CaraMunich - BE, Special B - BE, East Kent Goldings Hops, Wyeast Roeselare Ale Blend Homebrew Yeast.

Fermentables

44% - Pilsner - US
5.5
34
1
Mash
28% - Vienna - US
3.5
36
4
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Wheat - US
1
39
1
Mash
4% - Aromatic Malt - US
0.5
35
20
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

East Kent Goldings
0.8
Pellet
Boil
60 min(s)
5.5
12.3

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders Red
Flanders Red Ale
  • 7.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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