Irish Stout Recipe - PIGS DRY STOUT

Recipe Info

Recipe Image

PIGS DRY STOUT

by on
All Grain
60 Liter(s)
75 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Black Malt - UK, Rolled Oats - US, Zeus Hops, Nugget Hops, Columbus Hops, Summit Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

89% - Pilsner - DE
12
38
1
Mash
7% - Black Malt - UK
1
28
500
Mash
4% - Rolled Oats - US
0.5
33
2
Mash

Hops

Zeus
25
Pellet
Boil
60 min(s)
15
16.6
Nugget
15
Pellet
Boil
30 min(s)
13.3
6.8
Columbus
15
Pellet
Boil
15 min(s)
15
4.9
Summit
15
Pellet
Boil
5 min(s)
17.5
2.3

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

TODOS GRAOS
Decoction
66
60 min

Special Instructions

1.
WHIRFLOC A 15 MIN DE FERVURA
2.
FERMENTACAO A 17 GRAUS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PIGS DRY STOUT
Irish Stout
  • 60.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 28.3° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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