Irish Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain
12.5 Liter(s)
13 Liter(s)
75 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Flaked Oats - US, Roasted Barley - BE, Acidulated Malt - DE , Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

61% - Pale Ale - DE
2.05
39
2
Mash
18% - Flaked Barley - US
0.6
32
2
Mash
6% - Flaked Oats - US
0.2
37
1
Mash
7% - Roasted Barley - BE
0.25
30
430
Steep
3% - Acidulated Malt - DE
0.09
27
3
Mash
5% - Roasted Barley - BE
0.17
30
430
Mash

Hops

Magnum
11
Pellet
Boil
60 min(s)
13.2
28.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.003
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
Irish Stout
  • 12.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 41.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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