American IPA Recipe - Zombie Juice

Recipe Info

Recipe Image

Zombie Juice

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - Light 10L - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Zombie Dust clone.

Fermentables

78% - 2-Row - US
4.5
37
1
Mash
9% - Vienna - US
0.5
36
4
Mash
4% - Caramel/Crystal 20 - US
0.25
35
20
Mash
4% - Melanoidin Malt - US
0.25
37
20
Mash
4% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12.6
46.2
Citra
0.25
Pellet
Boil
15 min(s)
12.6
11.5
Citra
0.25
Pellet
Boil
5 min(s)
12.6
4.6
Citra
0.5
Pellet
DryHop
7 day(s)
12.6
0.0

Yeast

White Labs English Ale WLP002
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Juice
American IPA
  • 2.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 221 per 12oz Calories
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