Märzen Recipe - MARZEN - OCKTOBER FEST - KOLSCH YEAST

Recipe Info

Recipe Image

MARZEN - OCKTOBER FEST - KOLSCH YEAST

by on
All Grain
9 Liter(s)
11 Liter(s)
60 min
70%
Mash at ~152?F for 60 minutes (4.75 gallons) – Sparge with 170?F water (4.5 gallons) – Chill to 56?F prior to pitching yeast starter – Ferment at 58?F for 4-5 days then ramp up to 65? over the next few days – Cold crash for 48 hours after FG is stable (10-14 days) – Package, carbonate, enjoy!

Fermentables

54% - Pilsner - US
1.2
34
1
Mash
18% - Munich Light - CA
0.4
34
10
Mash
18% - Vienna - US
0.4
36
4
Mash
10% - Crystal 30L - UK
0.225
34
30
Mash

Hops

Magnum
5
Pellet
Boil
60 min(s)
12
17.0
Saaz
9
Pellet
Boil
10 min(s)
3.8
3.5
Saaz
9
Pellet
Boil
5 min(s)
3.8
1.9

Yeast

White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
MASH @58-60 C for 40 minutes
2.
MASH @68-70 C for 40 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MARZEN - OCKTOBER FEST - KOLSCH YEAST
Märzen
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 8.5° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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