American IPA Recipe - Rizzo's West Coast Citrus

Recipe Info

Recipe Image

Rizzo's West Coast Citrus

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
#76

Fermentables

92% - 2-Row - US
12
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
8
25.0
Centennial
1
Pellet
Boil
20 min(s)
11.1
21.0
Cascade
1
Pellet
Boil
10 min(s)
8
9.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil
Grapefruit Peel
2
oz
Boil

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 5/25/2019 by Rizero

Notes:

On tap pours a nice golden with good carbonation that gives it a small white head. Aroma has a little fruit note before the citrus shows. It has a lighter medium body with a crisp mouthfeel. Flavor comes in with a mild malt caramel note backed by a mild bitterness. In the aftertaste the bitterness turns to a nice clean citrus. Overall I love this one, it's very drinkable and balanced. If I were to change anything it would be use 20 in place of the 40.

Recipe Facts

Rizzo's West Coast Citrus
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 55.2 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 203 per 12oz Calories
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