Abraxas Recipe

Recipe Info

Recipe Image

Abraxas

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Roasted Barley - UK, Dry Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Black Barley - US, Aromatic Malt - UK , Bravo Hops, Sterling Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast.

Fermentables

63% - 2-Row - US
19
37
1
Mash
10% - Special B - BE
3
30
180
Mash
8% - Roasted Barley - UK
2.5
29
300
Mash
3% - Dry Malt Extract - Light - US
1
44
8
Extract
3% - Corn Sugar (Dextrose) - US
1
46
0
Late
7% - Black Barley - US
2
25
500
Mash
5% - Aromatic Malt - UK
1.5
35
20
Mash

Hops

Bravo
2.5
Pellet
Boil
60 min(s)
10
44.6
Bravo
2.5
Pellet
Boil
30 min(s)
10
34.3
Sterling
1.5
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Wyeast Trappist High Gravity 3787
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Abraxas
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.134 OG
  • 1.030 FG
  • 78.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 103.9° SRM Color
  • 60% Efficiency
  • 13.5% ABV Alcohol
  • 492 per 12oz Calories
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