Munich Helles Recipe - Helles
Munich Helles
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Helles
by scarylarry on 2/22/2019
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
30 min
73%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Melanoidin Malt - US, Torrified Wheat - US, Strisselspalt Hops, Tettnang Hops, Northern Brewer Hops, Wyeast European Ale 1338 Homebrew Yeast.
3% - Acidulated Malt - DE
7% - Melanoidin Malt - US
7% - Torrified Wheat - US
Wyeast European Ale 1338
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.052
OG
-
1.016
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
4.6° SRM
Color
-
73%
Efficiency
-
4.6% ABV
Alcohol
-
173 per 12oz
Calories
Clone This Recipe
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