Robust Porter Recipe - Big Timber English Porter

Recipe Info

Recipe Image

Big Timber English Porter

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - UK, Brown Malt - UK, Chocolate - UK, Caramel/Crystal 120 - US, Pale Chocolate - UK, East Kent Goldings Hops, Magnum Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
56% 3 2-Row - US 37
Mash
19% 1 Wheat - UK 37
Mash
14% 0.75 Brown Malt - UK 33
65°
Mash
4% 0.2 Chocolate - UK 34
425°
Mash
4% 0.2 Caramel/Crystal 120 - US 35
120°
Mash
4% 0.2 Pale Chocolate - UK 32
200°
Mash
5.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 East Kent Goldings Pellet Boil 60 minutes 5.5 21.2
0.25 East Kent Goldings Pellet Boil 20 minutes 5.5 6.4
0.1 Magnum Pellet Boil 20 minutes 12.0 5.6
0.25 East Kent Goldings Pellet Boil 5 minutes 5.5 2.1
1.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Big Timber English Porter
Robust Porter
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.060
1.016
33.3° SRM
70%
35.4 IBU (tinseth)
0.59
5.7% ABV
203 per 12oz
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