Robust Porter Recipe - Reubens Brews Porter

Recipe Info

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Reubens Brews Porter

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
75%
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All Grain Robust Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - UK, Caramel/Crystal 40 - US, Pale Chocolate - UK, Caramel/Crystal 80 - US, Black Malt - UK, Carapils - DE, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
63% 3 Maris Otter Pale - UK 38
Mash
11% 0.5 Vienna - UK 35
12°
Mash
9% 0.45 Caramel/Crystal 40 - US 35
40°
Mash
9% 0.45 Pale Chocolate - UK 32
200°
Mash
3% 0.12 Caramel/Crystal 80 - US 35
80°
Mash
3% 0.12 Black Malt - UK 28
500°
Mash
3% 0.12 Carapils - DE 33
Mash
4.76 lb

Hops

oz variety type usage time AA   IBU  
0.6 Cascade Pellet Boil 60 minutes 5.8 27.4
0.4 Cascade Pellet Boil 5 minutes 5.8 3.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

Reubens Brews Porter
Robust Porter
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.058
1.014
32.1° SRM
75%
31.1 IBU (tinseth)
0.54
5.6% ABV
194 per 12oz
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