Imperial Stout Recipe - Andres Domingos

Recipe Info

Recipe Image

Andres Domingos

by on
All Grain
10.5 Liter(s)
13.2 Liter(s)
60 min
70%
Russian Imperial Stout

Fermentables

62% - Pale Ale - BE
2.5
38
3
Mash
12% - CaraRed - DE
0.5
35
20
Mash
4% - Coffee Malt - UK
0.15
36
150
Mash
5% - De-Bittered Black - BE
0.2
34
500
Steep
17% - Cane Sugar - US
0.7
46
1
Late

Hops

Nugget
17
Pellet
Boil
60 min(s)
14
38.8
Challenger
15
Pellet
Boil
30 min(s)
8.5
16.0
Cascade
6
Pellet
Boil
5 min(s)
7
1.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Decoction
40
20 min
Protein Rest
Decoction
50
10 min
Beta amilase
Decoction
60
25 min
Alfa amilase
Decoction
70
35 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Fermentar por 10 dias a 22?C
2.
Matura??o por 10 dias a 3?C
3.
Adicionar Caf? forte (10 ml/L) no dia 5 de matura??o
4.
Adicionar ess?ncia de baunilha no 7 dia 2 colheres de cafe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Andres Domingos
Imperial Stout
  • 10.50 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.023 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.6° SRM Color
  • 70% Efficiency
  • 9.1% ABV Alcohol
  • 329 per 12oz Calories
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