Belgian Dark Strong Ale Recipe - Mr Piocalles Malt Liquor
Belgian Dark Strong Ale
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Mr Piocalles Malt Liquor
by MrPiocalles on 11/30/2014
Extract
11 Liter(s)
7.5 Liter(s)
60 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Corn Sugar (Dextrose) - US, Liquid Malt Extract - Amber - US, Amarillo Hops, Hersbrucker Hops, White Labs Super High Gravity WLP099 Homebrew Yeast, Irish Moss.
This recipe was cloned from Mr Piocalles Standard.
54% - Liquid Malt Extract - Light - US
18% - Corn Sugar (Dextrose) - US
29% - Liquid Malt Extract - Amber - US
White Labs Super High Gravity WLP099
No mash steps in this recipe
Add packet of yeast to boil
Add nutrient when pitching
Tasting Notes (0)
There aren't any tasting notes logged yet
Mr Piocalles Malt Liquor
Belgian Dark Strong Ale
-
11.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.018
FG
-
31.8 IBU (tinseth)
Bitterness
-
0.40
BG:GU
-
7.6° SRM
Color
-
75%
Efficiency
-
7.9% ABV
Alcohol
-
274 per 12oz
Calories
Clone This Recipe
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