Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
14 Liter(s)
19 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Black Malt - UK, East Kent Goldings Hops, Challenger Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
5.1
38
3
Mash
16% - Brown Malt - UK
1.1
33
65
Mash
9% - Black Malt - UK
0.6
28
550
Mash

Hops

East Kent Goldings
65
Pellet
Boil
60 min(s)
5.5
37.7
Challenger
41
Pellet
Boil
60 min(s)
8.9
38.4

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
43
15 min
Protein Rest
Infusion
58
25 min
Saccharification Rest
Infusion
68
67 min
Mash-Out
Infusion
77
11 min

Special Instructions

1.
One day ahead prepare yeast starter; 3L water, 300g DME, aerate well, add both yeast packets.
2.
Shake or stir starter well every few hours or use a stir plate and 5L flask.
3.
Mash as indicated in 18-19L water (using RoboBrew with pump on)
4.
Note each mash step includes additional time for temperature increase of about 1.5°C/Minute using 1kw element.
5.
Sparge to collect 19L of wort.
6.
Boil 1 hour to reach final volume of 14L
7.
Chill quickly, put into primary fermenter, add yeast starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.028 FG
  • 76.1 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 67.0° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 395 per 12oz Calories
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