Triple Trouble West Coast DIPA Recipe
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Triple Trouble West Coast DIPA
by Brewer 111973 on 2/21/2019
Recipe Type: All Grain
Batch Size: 16 Gallon(s)
Boil Size: 19 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Corn Sugar (Dextrose) - US, Columbus Hops, Amarillo Hops, Cashmere Hops, White Labs California Ale WLP001 Homebrew Yeast.
20% - Maris Otter Pale - UK
4% - Carapils - Dextrine Malt - US
6% - Corn Sugar (Dextrose) - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Triple Trouble West Coast DIPA
16.00
Gallons
Liters
Batch Size
19.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.090
OG
1.027
FG
66.0 IBU (tinseth)
Bitterness
0.73
BG:GU
4.0 ° SRM
Color
75%
Efficiency
8.1 % ABV
Alcohol
317 per 12oz
Calories
Clone This Recipe
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