Schwarzbier Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Bohemian Pilsner - DE, Chocolate Malt - US, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

This recipe was cloned from Doppelbock.

Fermentables

74% - Munich Dark - DE
12
37
16
Mash
25% - Bohemian Pilsner - DE
4
38
2
Mash
2% - Chocolate Malt - US
0.25
34
425
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
5.5
14.5
Hallertauer Mittelfrüh
1
Pellet
Boil
12 min(s)
3.4
3.8

Yeast

Wyeast Bavarian Lager 2206
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Schwarzbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 9.4% ABV Alcohol
  • 315 per 12oz Calories
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