Saison Recipe - A Whole New World Saison

Recipe Info

Recipe Image

A Whole New World Saison

by on
Extract
5 Gallon(s)
4 Gallon(s)
30 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, Vienna - US, White Wheat - US, Caramel/Crystal 10 - US, CaraVienna - BE, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Escarpment Labs New World Saison Yeast Homebrew Yeast, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

39% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract
36% - Dry Malt Extract - Pilsen - US
3
42
2
Late
12% - Vienna - US
1
36
4
Steep
6% - White Wheat - US
0.5
40
2
Steep
4% - Caramel/Crystal 10 - US
0.3
35
10
Steep
4% - CaraVienna - BE
0.3
34
22
Steep

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
30 min(s)
6
33.2
Styrian Goldings
2
Pellet
Boil
5 min(s)
2.6
3.7

Yeast

Escarpment Labs New World Saison Yeast
80%

Other Stuff

Whirlfloc Tablet
0.5
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Whole New World Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 37.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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