Irish Red Ale Recipe - Red N Hoppy X-Mas

Recipe Info

Recipe Image

Red N Hoppy X-Mas

by on
All Grain
19 Liter(s)
22.5 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Cara 45L - BE, Cara 20L - BE, Munich Light - DE, Wheat - BE, CaraRed - DE, CaraAmber - DE, Brewer's Gold Hops, Cascade Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

76% - Pale Ale - BE
3.4
38
3
Mash
13% - Cara 45L - BE
0.6
34
45
Mash
3% - Cara 20L - BE
0.15
34
20
Mash
4% - Munich Light - DE
0.2
37
6
Mash
3% - Wheat - BE
0.15
37
2
Mash
0% - CaraRed - DE
0
35
20
Mash
0% - CaraAmber - DE
0
34
27
Mash

Hops

Brewer's Gold
10
Pellet
Boil
60 min(s)
6.2
7.9
Cascade
15
Pellet
Boil
30 min(s)
7.1
10.4
Cascade
10
Pellet
Boil
15 min(s)
7.1
4.5
Amarillo
8
Pellet
Boil
15 min(s)
8.2
4.1
Cascade
15
Pellet
DryHop
6 day(s)
7.1
0.0
Amarillo
5
Pellet
DryHop
6 day(s)
8.2
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.1
kg
Mash

Mash Steps

Protein Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red N Hoppy X-Mas
Irish Red Ale
  • 19.00 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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