American Wheat Beer Recipe - Gaudi v. 1

Recipe Info

Recipe Image

Gaudi v. 1

by on
All Grain
66 Liter(s)
80 Liter(s)
60 min
73%
Sommer Leichtes Citric Bier

Fermentables

58% - Pilsner - DE
8
38
1
Mash
14% - Wheat Malt - DE
2
37
2
Mash
7% - Acidulated Malt - DE
1
27
3
Mash
14% - Melanoidin Malt - US
2
37
25
Mash
6% - Flaked Oats - US
0.8
37
1
Mash

Hops

Cascade
50
Pellet
FirstWort
60 min(s)
5
9.9
Saaz
50
Pellet
Boil
15 min(s)
3.8
3.7
Columbus
30
Pellet
Boil
15 min(s)
15
8.8
Amarillo
50
Pellet
FlameOut
0 min(s)
9
0.0
Citra
50
Pellet
DryHop
5 day(s)
12
0.0
Galaxy
50
Pellet
DryHop
5 day(s)
14.2
0.0
Simcoe
50
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%

Other Stuff

Whirlfloc - 5 min do final
2
each
Boil

Mash Steps

Protein Rest
Direct Heat
50
10 min
Beta Amilase
Direct Heat
62
45 min
Alfa Amilase
Direct Heat
72
15 min
Mash-Out
Decoction
78
5 min

Special Instructions

1.
Fermentar 17C
2.
Adicionar Levedura Saison no 3 dia de fermentação
3.
Maturar a 0C com lascas de carvalho - 10g para 50 litros

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gaudi v. 1
American Wheat Beer
  • 66.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 6.4° SRM Color
  • 73% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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