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British Brown Ale Recipe - Nautical Nut Brown

Recipe Info

Recipe Image

Nautical Nut Brown

by Brewer 112730 on 2/20/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Bonlander Munich - US, Abbey Malt - DE, CaraVienna - BE, Caramel/Crystal 60 - US, Pale Chocolate - UK, Chocolate Malt - US, Carapils - Dextrine Malt - US, Nugget Hops, Willamette Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

Fermentables

72% - Pale 2-Row - US

lbkg 9

ppg 37

L 3

use Mash

8% - Bonlander Munich - US

lbkg 1

ppg 36

L 10

use Mash

4% - Abbey Malt - DE

lbkg 0.5

ppg 33

L 17

use Mash

4% - CaraVienna - BE

lbkg 0.5

ppg 34

L 22

use Mash

4% - Caramel/Crystal 60 - US

lbkg 0.5

ppg 36

L 60

use Mash

2% - Pale Chocolate - UK

lbkg 0.25

ppg 32

L 200

use Mash

2% - Chocolate Malt - US

lbkg 0.25

ppg 34

L 350

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.5

ppg 33

L 8

use Mash

12.5 lb kg total fermentables

Hops

Nugget

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 21.5

Willamette

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 5

IBU 5.9

Willamette

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 5

IBU 0.0

2.5 oz g total hops

IBU Formula:

Yeast

name White Labs Dry English ale WLP007

attenuation 75%

Other Stuff

Gypsum

amount 0.5

unit tsp

usage Mash

Irish Moss

amount 1

unit tsp

usage Boil

Yeast Nutrient

amount 0.5

unit tsp

usage Boil

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 168

time 10 min

Special Instructions

1.

White Labs WLP-037 Yorkshire Square Ale is the yeast of choice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nautical Nut Brown

British Brown Ale

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.068 OG
1.017 FG
27.4 IBU (tinseth) Bitterness
0.40 BG:GU
20.8° SRM Color
75% Efficiency
6.6% ABV Alcohol
231 per 12oz Calories

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