Belgian Dark Strong Ale Recipe - Leffe it to beaver

Recipe Info

Recipe Image

Leffe it to beaver

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
90 min
72%
Belgian dark

Fermentables

67% - Pilsner - DE
8.8
38
1
Mash
21% - Dark Munich - DE
2.75
36
10
Mash
3% - Brown Malt - UK
0.33
33
65
Mash
3% - CaraMunich II - DE
0.33
34
46
Mash
2% - Special B - BE
0.22
30
180
Mash
5% - Belgian Dark Candi Sugar - BE
0.662
36
275
Late

Hops

Styrian Goldings
3
Pellet
Boil
60 min(s)
1.9
19.3
Saaz
1
Pellet
Boil
10 min(s)
2
2.5
Styrian Goldings
0.35
Pellet
Boil
60 min(s)
5.7
6.7

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leffe it to beaver
Belgian Dark Strong Ale
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.014 FG
  • 28.5 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 22.5° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 209 per 12oz Calories
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