MOSA SMaSH Recipe

Recipe Info

Recipe Image

MOSA SMaSH

by on
All Grain
5.8 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Sorachi Ace Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Sorachi Ace
3
Pellet
Boil
2 min(s)
12.4
9.5

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MOSA SMaSH
  • 5.80 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 198 per 12oz Calories
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