American Brown Ale Recipe - What - a - Sap Maple Brown Ale
American Brown Ale
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What - a - Sap Maple Brown Ale
by KevinB on 11/29/2014
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Amber - US, Maple Syrup - US, Crystal 90L - UK, Chocolate Malt - US, Maltodextrin - US, Dry Malt Extract - Dark - US, Nugget Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean.
31% - Liquid Malt Extract - Munich - US
11% - Liquid Malt Extract - Amber - US
2% - Dry Malt Extract - Dark - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
What - a - Sap Maple Brown Ale
American Brown Ale
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
28.4 IBU (brewgr)
Bitterness
-
0.42
BG:GU
-
27.4° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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