American Pale Ale Recipe - Pale Ale - BCS

Recipe Info

Recipe Image

Pale Ale - BCS

by on
All Grain
2.25 Gallon(s)
3.25 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Victory Malt - US, Flaked Wheat - US, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
85% 4 2-Row - US 37
Mash
6% 0.3 Vienna - DE 37
12°
Mash
4% 0.2 Victory Malt - US 34
28°
Mash
4% 0.2 Flaked Wheat - US 35
Mash
4.7 lb

Hops

oz variety type usage time AA   IBU  
0.3 Horizon Pellet Boil 60 minutes 13.0 31.8
0.3 Cascade Pellet Boil 10 minutes 6.0 5.3
0.3 Centennial Pellet Boil 10 minutes 9.0 8.0
0.2 Cascade Pellet Boil 0 minutes 6.0 0.0
0.2 Centennial Pellet Boil 0 minutes 9.0 0.0
0.5 Centennial Pellet Dry Hop 0 days 10.5 0.0
0.5 Cascade Pellet Dry Hop 0 days 5.8 0.0
2.3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Pale Ale - BCS
American Pale Ale
2.25 Gallons Liters
3.25 Gallons Liters  @  60  min
1.054
1.010
5.2° SRM
70%
45.2 IBU (tinseth)
0.84
5.6% ABV
178 per 12oz
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