American Lager Recipe - Plain Old Pilsner March 4-april 1st

Recipe Info

Recipe Image

Plain Old Pilsner March 4-april 1st

by on
All Grain
13.3 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain American Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Acidulated Malt - DE , Pilsner - BE, Vienna - UK, Saaz Hops, Fuggles Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - 2-Row - US
11
37
1
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash
36% - Pilsner - BE
7
36
2
Mash
5% - Vienna - UK
1
35
4
Mash

Hops

Saaz
3
Pellet
Boil
60 min(s)
3.2
15.0
Saaz
1.5
Pellet
Boil
15 min(s)
3.2
3.7
Saaz
1
Pellet
Boil
10 min(s)
3.2
1.8
Fuggles
2
Pellet
DryHop
5 day(s)
4.8
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plain Old Pilsner March 4-april 1st
American Lager
  • 13.30 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.007 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 130 per 12oz Calories
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