Mild Recipe - English Dark Mild

Recipe Info

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English Dark Mild

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
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All Grain Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate - UK, Roasted Barley - UK, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
80% 3 Maris Otter Pale - UK 38
Mash
13% 0.5 Flaked Oats - US 37
Mash
3% 0.12 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.06 Chocolate - UK 34
425°
Mash
2% 0.06 Roasted Barley - UK 29
550°
Mash
3.74 lb

Hops

oz variety type usage time AA   IBU  
0.3 Fuggles Pellet Boil 60 minutes 4.8 12.9
0.3 Fuggles Pellet Boil 15 minutes 4.8 6.4
0.4 Fuggles Pellet Boil 0 minutes 4.8 0.0
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Burton Ale WLP023 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

English Dark Mild
Mild
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.044
1.013
17.9° SRM
70%
19.3 IBU (tinseth)
0.44
3.9% ABV
145 per 12oz
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