Weissbier Recipe - Weissbier from book

Recipe Info

Recipe Image

Weissbier from book

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Rice Hulls - US, Hallertau Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

56% - Wheat - US
5
39
1
Mash
33% - Pilsner - US
3
34
1
Extract
11% - Rice Hulls - US
1
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
8.6
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
3.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
149
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weissbier from book
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 163 per 12oz Calories
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