Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
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All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Belgian Aromatic - BE, Roasted Barley - UK, Chocolate Malt - US, Flaked Oats - US, Challenger Hops, East Kent Goldings Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 3 Maris Otter Pale - UK 38
Mash
7% 0.3 Caramel/Crystal 15 - US 35
15°
Mash
5% 0.2 Belgian Aromatic - BE 37
32°
Mash
7% 0.3 Roasted Barley - UK 29
550°
Mash
5% 0.2 Chocolate Malt - US 34
350°
Mash
7% 0.3 Flaked Oats - US 37
Mash
4.3 lb

Hops

oz variety type usage time AA   IBU  
0.4688 Challenger Pellet Boil 60 minutes 7.0 27.9
0.375 East Kent Goldings Pellet Boil 10 minutes 5.5 6.4
0.1875 Crystal Pellet Dry Hop 3 days 4.5 0.0
1.0313 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Oatmeal Stout
Oatmeal Stout
2.25 Gallons Liters
3.75 Gallons Liters  @  60  min
1.049
1.012
39.0° SRM
70%
34.2 IBU (tinseth)
0.69
4.8% ABV
164 per 12oz
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