Irish Stout Recipe - SUPER DRY Hopped Stout

Recipe Info

Recipe Image

SUPER DRY Hopped Stout

by on
All Grain
16 Liter(s)
19 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, CaraAroma - DE, Chocolate - BE, Carapils - DE, Northern Brewer Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

70% - Pale Ale - BE
2.45
38
3
Mash
7% - CaraAroma - DE
0.25
35
130
Mash
11% - Chocolate - BE
0.4
30
340
Mash
11% - Carapils - DE
0.4
33
2
Mash

Hops

Northern Brewer
25
Pellet
Boil
40 min(s)
9
31.4
East Kent Goldings
15
Pellet
Boil
20 min(s)
5.5
7.9
East Kent Goldings
40
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash IN
Infusion
66
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

1.
Água MINALBA manipulada, conforme PLANILHA.
2.
Levedura alternativa Mangrove Jack's M42 New World Strong Ale.
3.
DRY HOP por 5 dias a 22ºC.
4.
Maturação por 5 dias a 04ºC.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SUPER DRY Hopped Stout
Irish Stout
  • 16.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 39.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 33.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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