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TheCliff Witbier
by TheCliff on 11/29/2014
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Liquid Malt Extract - Wheat - US, Hersbrucker Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss, Coriander, Orange or Lemon peel.
This recipe was cloned from TheCliff Apricot Wheat.
7% - Carapils - Dextrine Malt - US
7% - Caramel/Crystal 10 - US
86% - Liquid Malt Extract - Wheat - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.012
FG
-
15.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.3° SRM
Color
-
100%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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