This recipe has been brewed 3 time(s)
Brew Session: Simcoe Smash Session Ale
PepperRanchBrewer
3/22/2020 12:00:00 AM
- Boil
- Fermentation
Spring is coming. Gonna need this at the end of a warm day. Had about 1 lb of leftover [pilsen light to use up. Also, substituted 6 lbs golden light extract. Pitched at 71F. 1.048 OG.
Brew Session: Simcoe Smash Session Ale
PepperRanchBrewer
6/9/2019 12:00:00 AM
- Boil
- Fermentation
Used three nylon hop bags. Worked well. Rung out bags and removed before transferring chilled wort to Fermentor. Brix 12.00, SG 1.048 pitched at 74F
Brew Session: Simcoe Smash Session Ale
PepperRanchBrewer
2/24/2019 12:00:00 AM
- Boil
- Fermentation
- Conditioning
- Tasting Notes
Weighed LME in two containers (6.5lbs total), used one drop FermCap® S antifoam at boil, added 1 lb cane sugar 3 min before flameout, chilled wort to 99F in 10 min. Used two drops antifoam at pitch, Pitched at 77F,
Recipe Facts
Simcoe Smash Session Ale
German Pils
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.009 FG
- 43.8 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 2.7° SRM Color
- 75% Efficiency
- 4.7% ABV Alcohol
- 148 per 12oz Calories