German Pils Recipe - Simcoe Smash Session Ale

Recipe Info

Recipe Image

Simcoe Smash Session Ale

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
This is based on Northern Brewers Smash American Session Ale extract recipe which I really like. https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/SMASHSessionAle-1526984178861.pdf?12114174808974579794. It uses the Briess CBW Pilsen Light Malt extract.

Fermentables

43% - Liquid Malt Extract - Pilsen - US
3.25
34
2
Extract
43% - Liquid Malt Extract - Pilsen - US
3.25
35
2
Late
13% - Cane Sugar - US
1
46
1
Late

Hops

Simcoe
0.6
Pellet
Boil
60 min(s)
13
25.8
Simcoe
0.6
Pellet
Boil
15 min(s)
13
12.8
Simcoe
0.6
Pellet
Boil
5 min(s)
13
5.1
Simcoe
1.2
Pellet
DryHop
8 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

FermCap® S antifoam (drops)
1
each
Boil
FermCap® S antifoam (drops)
2
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bloom yeast in 1 cup of room temperature water.
2.
Put 3 gallons hot water in 20 qt pot and bring to boil.
3.
Stir in 3.25 lbs of Briess CBW Pilsen Light liquid malt extract.
4.
Add 0.6 oz Simcoe hops and boil 60 min.
5.
Add 0.6 oz Simcoe hops 15 minutes before flameout.
6.
Stir in remaining 3.25 lbs malt 10 minutes before flameout.
7.
Add 0.6 oz Simcoe hops 5 minutes before flameout.
8.
Add 1 lb cane sugar at flame out.
9.
Chill wort to 95 F.
10.
Pour wort into 6.5 gallon primary fermentor.
11.
Pitch 10 g Safale 05 at 75F and stir/aerate.
12.
Seal fermentor with fermentation lock.
13.
Ferment 7 days at room temperature.
14.
Rack to secondary fermentor at 7 - 10 days.
15.
Add 1.2 oz Simcoe hop set for 5 - 7 days.
16.
Rack, chill, carbonate, enjoy.

Tasting Notes (1)

PepperRanchBrewer

Tasted on 3/22/2019 by PepperRanchBrewer

Notes:

This one is good. Clean crisp hoppy and light.

Recipe Facts

Simcoe Smash Session Ale
German Pils
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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