TheCliff Grampa Black IPA Recipe
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TheCliff Grampa Black IPA
by TheCliff on 11/29/2014
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, Liquid Malt Extract - Amber - US, Magnum Hops, Chinook Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
This recipe was cloned from TheCliff Coffee Porter.
5% - Dark Crystal 80L - UK
56% - Liquid Malt Extract - Amber - US
30% - Liquid Malt Extract - Amber - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
TheCliff Grampa Black IPA
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
78.2 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
38.2° SRM
Color
-
100%
Efficiency
-
6.7% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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