TheCliff Grampa Black IPA Recipe

Recipe Info

Recipe Image

TheCliff Grampa Black IPA

by on
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Chocolate Malt - US, Black Malt - US, Liquid Malt Extract - Amber - US, Magnum Hops, Chinook Hops, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from TheCliff Coffee Porter.

Fermentables

5% - Dark Crystal 80L - UK
0.5
33
80
Steep
5% - Chocolate Malt - US
0.5
34
375
Steep
5% - Black Malt - US
0.5
28
500
Steep
56% - Liquid Malt Extract - Amber - US
6
35
10
Extract
30% - Liquid Malt Extract - Amber - US
3.15
36
4
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.3
39.3
Chinook
1
Pellet
Boil
20 min(s)
11.8
22.8
Centennial
0.5
Pellet
Boil
20 min(s)
8.4
8.1
Centennial
1.5
Pellet
Boil
5 min(s)
8.4
8.0
Centennial
1
Pellet
DryHop
10 day(s)
8.4
0.0
Citra
1
Pellet
DryHop
10 day(s)
14.2
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TheCliff Grampa Black IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 78.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 38.2° SRM Color
  • 100% Efficiency
  • 6.7% ABV Alcohol
  • 236 per 12oz Calories
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