American Pale Ale Recipe - EmpiricAPA

Recipe Info

Recipe Image

EmpiricAPA

by on
All Grain
15 Liter(s)
19 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Carapils - DE, Acidulated Malt - DE , Dark Crystal 80L - UK, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc (15 min).

Fermentables

82% - Pale Ale - BE
2.6
38
3
Mash
14% - Carapils - DE
0.45
33
2
Mash
3% - Acidulated Malt - DE
0.1
27
3
Mash
1% - Dark Crystal 80L - UK
0.03
33
105
Mash

Hops

Centennial
10
Pellet
Boil
60 min(s)
10.5
17.9
Centennial
15
Pellet
Boil
30 min(s)
10.5
20.7
Cascade
25
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
25
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc (15 min)
0.0004
kg
Boil

Mash Steps

Infus?o
Infusion
66
60 min
Mash-Out
Direct Heat
75
15 min

Special Instructions

1.
Água MINALBA manipulada conforme PLANILHA.
2.
Levedura Lallemand BRY-97. Fermentar a 17ºC. Descanso diacetil a 20ºC.
3.
Dry Hop por 4 dias a 22ºC.
4.
Cold Crash e Lagering por 7 dias a 04ºC.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EmpiricAPA
American Pale Ale
  • 15.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.6 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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