Best Bitter Recipe - Landlord Clone 9 L

Recipe Info

Recipe Image

Landlord Clone 9 L

by on
All Grain
2.3775 Gallon(s)
3.8305 Gallon(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, East Kent Goldings Hops, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Landlord Clone.

Fermentables

99% - Maris Otter Pale - UK
3.6662
38
3
Mash
1% - Black Malt - US
0.0258
28
500
Mash

Hops

East Kent Goldings
0.4141
Pellet
Boil
90 min(s)
5.5
20.5
Styrian Goldings
0.4141
Pellet
Boil
90 min(s)
5.3
19.8
Styrian Goldings
0.2761
Pellet
Boil
10 min(s)
5.3
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landlord Clone 9 L
Best Bitter
  • 2.38 Gallons Liters Batch Size
  • 3.83 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 44.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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