Saison Recipe - Ginger Saison

Recipe Info

Recipe Image

Ginger Saison

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Brown Sugar - US, Munich - Light 10L - US, Special B - BE, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Ginger.

Fermentables

78% - 2-Row - US
18
37
1
Mash
9% - Brown Sugar - US
2
46
10
Late
9% - Munich - Light 10L - US
2
35
10
Mash
4% - Special B - BE
1
30
180
Mash

Hops

Hallertauer Mittelfrüh
3
Pellet
Boil
60 min(s)
4.3
20.4
Hallertauer Mittelfrüh
2
Pellet
Boil
10 min(s)
4.3
4.9
Styrian Goldings
1
Pellet
Boil
5 min(s)
5.3
1.7

Yeast

White Labs Belgian Saison I WLP565
70%
White Labs Belgian Saison I WLP565
70%

Other Stuff

Ginger
1
lb
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min
Mash-Out
Direct Heat
168
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 13.3° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 242 per 12oz Calories
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