Weizenbock Recipe

Recipe Info

Recipe Image

Weizenbock

by on
Extract
3 Gallon(s)
2 Gallon(s)
30 min
75%
Weizenbock

Fermentables

87% - Liquid Malt Extract - Wheat - US
6.6
35
3
Extract
7% - Special B - BE
0.5
30
180
Steep
7% - Torrified Wheat - US
0.5
36
2
Steep

Hops

Perle
0.75
Pellet
Boil
30 min(s)
8.9
24.3
Perle
0.25
Pellet
Boil
10 min(s)
8.3
3.6

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
  • 3.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.083 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 18.0° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 281 per 12oz Calories
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