American Pale Ale Recipe - Centennial PA

Recipe Info

Recipe Image

Centennial PA

by on
Extract
50 Liter(s)
10 Liter(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dark Crystal 80L - UK, Rye - DE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Centennial Hops, Mosaic Hops, Crystal Hops, Galaxy Hops, Mangrove Jack's US West Coast Ale M44 Homebrew Yeast.

This recipe was cloned from Pacific PA.

Fermentables

6% - Dark Crystal 80L - UK
0.5
33
90
Steep
6% - Rye - DE
0.5
38
3
Steep
76% - Dry Malt Extract - Light - US
6.5
44
8
Extract
12% - Dry Malt Extract - Wheat - US
1
42
3
Extract

Hops

Centennial
30
Pellet
Boil
60 min(s)
10.5
14.9
Mosaic
40
Pellet
Boil
40 min(s)
12.6
20.9
Centennial
25
Pellet
Boil
20 min(s)
10.5
7.5
Crystal
20
Pellet
Boil
20 min(s)
4.5
2.6
Centennial
40
Pellet
FlameOut
0 min(s)
10.5
0.0
Galaxy
40
Pellet
FlameOut
0 min(s)
14.2
0.0
Centennial
40
Pellet
DryHop
5 day(s)
10.5
0.0
Galaxy
20
Pellet
DryHop
5 day(s)
14.2
0.0

Yeast

Mangrove Jack's US West Coast Ale M44
80%
Mangrove Jack's US West Coast Ale M44
80%
Mangrove Jack's US West Coast Ale M44
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial PA
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 46.0 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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