Dunkles Weissbier Recipe - Dunkels in the Night

Recipe Info

Recipe Image

Dunkels in the Night

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Wheat Liquid Extract, Munich - Dark 20L - US, Vienna - US, Chocolate Wheat Malt - DE, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

45% - Wheat - US
5
39
3
Mash
23% - Wheat Liquid Extract
2.5
35
3
Extract
14% - Munich - Dark 20L - US
1.5
35
20
Mash
14% - Vienna - US
1.5
36
4
Mash
5% - Chocolate Wheat Malt - DE
0.5
33
400
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.7

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dunkels in the Night
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 15.7 IBU (brewgr) Bitterness
  • 0.27 BG:GU
  • 21.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 193 per 12oz Calories
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