American IPA Recipe - Cascade SMaSH

Recipe Info

Recipe Image

Cascade SMaSH

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
78%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Centennial SMaSH.

Fermentables

100% - Dry Malt Extract - Light - US
1.25
44
4
Extract

Hops

Simcoe
0.16
Pellet
Boil
60 min(s)
13
37.8
Cascade
0.22
Pellet
Boil
15 min(s)
7.1
14.1
Cascade
0.17
Pellet
FlameOut
0 min(s)
7.1
0.0
Cascade
0.4
Pellet
DryHop
7 day(s)
7.1
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.035
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Pitched yeast at 60F, put in room about 66F. Krausen formed about 24 hours later
2.
Measured OG of 1.535
3.
Dry hopped 3/2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade SMaSH
American IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.5° SRM Color
  • 78% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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