Session Mr. I Recipe

Recipe Info

Recipe Image

Session Mr. I

by on
All Grain
105 Gallon(s)
105 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 10 - US, Melanoidin Malt - US, El Dorado Hops, Citra Hops, Mosaic Hops, Denali Hops, Zythos Hops, Amarillo Hops, Columbus Hops, Simcoe Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

61% - 2-Row - US
100
37
1
Mash
30% - Flaked Oats - US
50
37
1
Mash
6% - Caramel/Crystal 10 - US
10
35
10
Mash
3% - Melanoidin Malt - US
5
37
20
Mash

Hops

El Dorado
16
Pellet
Boil
30 min(s)
16
39.8
Citra
16
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
16
Pellet
DryHop
2 day(s)
12.7
0.0
Denali
16
Pellet
DryHop
2 day(s)
0
0.0
Zythos
16
Pellet
DryHop
2 day(s)
10.9
0.0
Amarillo
16
Pellet
DryHop
2 day(s)
9
0.0
Columbus
16
Pellet
Boil
0 min(s)
15
0.0
Simcoe
16
Pellet
Boil
0 min(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Mr. I
  • 105.00 Gallons Liters Batch Size
  • 105.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 39.8 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 3.7% ABV Alcohol
  • 123 per 12oz Calories
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