Irish Red Ale Recipe - Madigans Pass Pub Irish Red Ale

Recipe Info

Recipe Image

Madigans Pass Pub Irish Red Ale

by on
All Grain
10 Gallon(s)
12.75 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Roasted Barley - UK, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Clone Of Indian Summer Witbier.

Fermentables

90% - Maris Otter Pale - UK
20
38
3
Mash
3% - Caramel/Crystal 40 - US
0.75
35
40
Mash
3% - Caramel/Crystal 120 - US
0.75
35
120
Mash
3% - Roasted Barley - UK
0.625
29
550
Mash

Hops

East Kent Goldings
2
Pellet
Boil
60 min(s)
5.5
19.4

Yeast

Danstar Nottingham
80%
White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 153 for 60 minutes.
2.
Sparge with 170.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Madigans Pass Pub Irish Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 12.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 19.4 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 22.9° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 195 per 12oz Calories
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